The type of Cuisine depends on the
nature and personality of the people you are serving food. It is the
reason why some prefer simple plain food while others love
sophisticated and spicy food.
Thus, the choice of cuisine depends a
lot on your Zodiac sign. For every star sign there is a different
kind of taste bud. If you take a good look at Virgos, they follow a
different diet chart. Virgos love to eat healthy food which provides
them nutrition along with good taste. They are quite sensitive and
careful about their digestive system.
Virgos are ardent lover of dishes which
are cooked carefully with the right ingredient used in the right
proportions. Usually they stick to dishes which are simple and
relishing at the same time. They usually avoid spicy hot foods and
fatty unhealthy foods which are cooked in a lot of oil. However they
love the more traditional spices that offer flavor sophistication
without the heat.
Virgos have stellar kitchen abilities
and they are amazing cooks. Being so very health conscious, Virgos
are not party fanatics. They choose to make a better and healthier
breakfast than your average fast food pit stop.
Dishes like whole grain breads with cage free eggs could be very
enticing for Virgos.
It's should come as no surprise that
Virgos love Saffron due to its health benefits and great aromatic
flavor that it renders to the food it is being cooked with. Being so
decisive in nature, Virgos prefer tried and tested recipes and are
scared of experimenting. They truly enjoy analyzing every flavor and
spice of the dishes they are eating. Simple, fresh food which is good
for health is the preferred choice on most menus. Food items like
fresh green salad, crème brassiere and lemon Parmesan tilapia are
some of the favorite foods suited especially for Virgos.
They usually prefer eating high quality
food with healthy ingredients. With Saffron in their food, Virgos
find their digestive system nourished with lots of healthy
resolutions.
Here is a recipe which is loved by
Virgos.
Recipe
Moroccan Spiced Chicken with Tomatoes, Saffron & Nuts
Background
The delicious recipe is served with
couscous, flavored with amazing spices and presented with spinach
salad
Ingredients
- Large Chicken Thighs, 8 pieces
- Olive Oil, 1 tbsp
- Onion finely chopped, 1
- Garlic cloves, 2 Finely chopped
- Ground Cumin, 1 tbsp
- Ground Ginger, ½ tsp
- Cinnamon Stick, 1
- Chopped Tomatoes, 400 gm
- Honey, 1 tsp
- Large pinch of Saffron
- Hot Chicken Stock, 300 ml
- Orange Peel, 2 Strips
- Dried Apricots, 100 gm
- Almonds Toasted, 25 gm
- Coriander chopped, 2 tsp
Method
- Heat olive oil at medium heat in a saucepan so that you may toss the chicken. Add onion, garlic and cook it for 5 minutes till it gets tender and onion turns translucent. Add cumin, ginger, chili flakes, cinnamon and cook till releases the fragrance.
- Add the tomatoes and honey and mix well.
- Crumble the saffron sticks in the chicken stock and add it to the pan along with the orange peel.
- Bring it to a boil and season it with salt and pepper. Add the chicken pieces and apricot in the sauce and reduce the flame to saute and cook. Partially cover it pan and cook it for around 35 to 40 minutes or till the time chicken is well cooked.
- Garnish the dish with chopped coriander and almonds from the top and serve it with couscous
- Eat it with basmati rice Pulao and you will love the chicken for its rich ingredients, healthy dietary and amazing taste.
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